Epigallocatechin gallate (EGCG)
Epigallocatechin gallate (EGCG) is the most abundant and biologically active catechin polyphenol in green tea (Camellia sinensis), recognized for its potent antioxidant, anti-inflammatory, and…
Read termEpigallocatechin gallate (EGCG) is the most abundant and biologically active catechin polyphenol in green tea (Camellia sinensis), recognized for its potent antioxidant, anti-inflammatory, and…
Read termFood insecurity is the limited or uncertain access to enough safe, nutritious, and affordable food to support an active and healthy life. It ranges…
Read termA study finds that a ketogenic diet may improve metabolic and mental health symptoms in individuals with psychotic disorders, warranting further research.
Read newsResearch reveals elevated LEAP2 hormone levels may predict relapse in anorexia nervosa, offering insights into treatment possibilities.
Read newsResearch indicates GLP-1 drugs may aid in treating depression and substance use disorders, but caution is advised for their use in eating disorders.
Read newsA critical review of 'food noise' explores its definition, implications for eating disorders, and the importance of understanding food thoughts.
Read newsResearch indicates that food noise can affect children from an early age, leading to disruptions in their eating behaviors and emotional wellbeing. This internal…
Read newsA new research initiative, NUTRIMIND, seeks to investigate the connections between nutrition, dietary choices, the gut microbiome, and mental health across various European populations.…
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