Aasma Kausar

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Epigallocatechin gallate (EGCG)

Epigallocatechin gallate (EGCG) is the most abundant and biologically active catechin polyphenol in green tea (Camellia sinensis), recognized for its potent antioxidant, anti-inflammatory, and…

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Food insecurity

Food insecurity is the limited or uncertain access to enough safe, nutritious, and affordable food to support an active and healthy life. It ranges…

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Social Media’s Role in Rising Childhood Obesity Rates

A new study reveals how social media marketing contributes to unhealthy food consumption among children, highlighting a need for regulatory reforms.

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Integrating Behavioral Health in Pediatric GI Care

Collaborative approaches in pediatric gastroenterology enhance treatment outcomes, especially for IBD and DGBI.

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Green Tea Compound May Protect Against Obesity-Related Brain Damage

A study links green tea's EGCG to potential brain protection from obesity-related damage, showing promise in maintaining hippocampal volume.

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Ultra-Processed Food Litigation: An Industry Under Pressure

The rise of lawsuits by ultra-processed food firms reveals their struggle against regulation amidst growing health concerns.

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Survey Reveals Americans’ Views on Gut Health and Its Importance

A recent survey finds Americans prioritize gut health but often define it narrowly, underscoring a gap in understanding.

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Mixed Findings on GLP-1 Medications and Their Impact on Mental Health

Research on GLP-1 medications shows potential benefits and risks for mental health.

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