Avoidant/Restrictive Food Intake Disorder (ARFID)
Avoidant/Restrictive Food Intake Disorder (ARFID) is a feeding or eating disorder characterized by an eating disturbance involving avoidance or restriction of food intake, such…
Read termAvoidant/Restrictive Food Intake Disorder (ARFID) is a feeding or eating disorder characterized by an eating disturbance involving avoidance or restriction of food intake, such…
Read termThe NOVA classification system is a framework that classifies foods according to the extent and purpose of the processing they undergo, rather than primarily…
Read termWeight stigma refers to negative attitudes, stereotypes, social judgments, or discriminatory treatment directed toward people because of their body weight or perceived weight. In…
Read termAn eating disorder is a mental health condition characterized by persistent disturbances in eating behavior, food intake, and thoughts or feelings related to food…
Read termEpigallocatechin gallate (EGCG) is the most abundant and biologically active catechin polyphenol in green tea (Camellia sinensis), recognized for its potent antioxidant, anti-inflammatory, and…
Read termFood insecurity is the limited or uncertain access to enough safe, nutritious, and affordable food to support an active and healthy life. It ranges…
Read termThis article discusses recent findings about hunger’s complexity, detailing 11 distinct dimensions and the impact of GLP-1 medications on food preoccupation. Notably, the study…
Read newsRecent research underscores the significance of psychological factors in managing gastrointestinal (GI) conditions, revealing how addressing these aspects can enhance patient outcomes. The findings…
Read newsRecent studies indicate that sucralose, a common artificial sweetener, may trigger increased hunger signals and negatively impact cognitive functions. Adjusted findings suggest a potential…
Read newsVitamin D is essential for mental health, influencing cognition and mood. Despite sun exposure and a balanced diet, many individuals may still experience deficiency,…
Read newsResearch increasingly suggests that the consumption of ultra-processed foods (UPFs) is linked to adverse mental health outcomes, particularly depression and eating disorders. This association…
Read newsA recent study highlights a correlation between reduced blood levels of vitamin C and diminished gray matter volume in older adults’ brains. This relationship…
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