Epigallocatechin gallate (EGCG)
Epigallocatechin gallate (EGCG) is the most abundant and biologically active catechin polyphenol in green tea (Camellia sinensis), recognized for its potent antioxidant, anti-inflammatory, and…
Read termEpigallocatechin gallate (EGCG) is the most abundant and biologically active catechin polyphenol in green tea (Camellia sinensis), recognized for its potent antioxidant, anti-inflammatory, and…
Read termFood insecurity is the limited or uncertain access to enough safe, nutritious, and affordable food to support an active and healthy life. It ranges…
Read termResearch emphasizes the necessity of nuanced thinking in our information consumption to foster critical awareness and reduce societal polarization. Challenges of Binary Thinking In…
Read newsThis article discusses recent findings about hunger’s complexity, detailing 11 distinct dimensions and the impact of GLP-1 medications on food preoccupation. Notably, the study…
Read newsRecent research underscores the significance of psychological factors in managing gastrointestinal (GI) conditions, revealing how addressing these aspects can enhance patient outcomes. The findings…
Read newsRecent studies indicate that sucralose, a common artificial sweetener, may trigger increased hunger signals and negatively impact cognitive functions. Adjusted findings suggest a potential…
Read newsVitamin D is essential for mental health, influencing cognition and mood. Despite sun exposure and a balanced diet, many individuals may still experience deficiency,…
Read newsResearch increasingly suggests that the consumption of ultra-processed foods (UPFs) is linked to adverse mental health outcomes, particularly depression and eating disorders. This association…
Read news