Nutrition-Mental Health Survey 2026

Join the conversation and play your part in helping to shape the field!

CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

Take the Survey
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Food Insecurity and Mental Health

Food Insecurity and Mental Health (Adult Population)

The Food Insecurity and Mental Health Research Category consolidates research on the link between food insecurity and mental health in adulthood. Research shows that food insecurity is linked with higher odds of anxiety, depression, and psychological distress, and that changes in food insecurity status can rapidly produce measurable changes in mental health outcomes. The relationship between under- and over-nutrition is a fundamental area of exploration in nutritional psychology. To learn more, become a CNP Library Member.

Systematic evidence and gap map of research linking food security and nutrition to mental health

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 September 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Relationship between food insecurity, intuitive eating, and body mass index among adults: A cross-sectional study in Türkiye

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 September 2020
  • Reviewed By CNP Staff

This cross-sectional study investigates the relationship between food insecurity, intuitive eating, and body mass index (BMI) among adults, conducted at a public university in Türkiye from January to March 2025. The sample consisted of 1166 participants (65.7% women; age range: 19–64 years) who completed the Food Insecurity Experience Scale and the Intuitive Eating Scale-2, which […]

‘Eating to survive’: A qualitative analysis of factors influencing food choice and eating behaviour in a food-insecure population

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 September 2020
  • Reviewed By CNP STAFF

Since food insecurity in Europe is regarded to be in its worst levels, this 2020 study was designed to find out what influences food choice and dietary behavior in a food-insecure sample in the U.K.. Twenty-four consumers at a foodbank in Liverpool were interviewed using questions that focussed on food access, factors affecting food choices, […]

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