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Diet, Aging and Neurodegeneration

Diet, Aging and Neurodegeneration (Adult Population)

The CNP Diet, Aging, and Neurodegeneration Research Category consolidates research exploring the interdependent relationship between dietary intake and aging and neurodegeneration. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Dietary protein and amino acid intake: links to the maintenance of cognitive health

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 08 July 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Study protocol: associations between dietary patterns, cognitive function and metabolic syndrome in older adults – a cross-sectional study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 08 July 2020
  • Reviewed By CNP STAFF

This 2019 article outlines the objectives of the REACH (Researching Eating, Activity and Cognitive Health) study, which is to investigate associations between dietary patterns, cognitive function and metabolic syndrome, while accounting for a range of covariates since Mumme et al. (2019) believed that previous research had not considered some relevant covariates such as physical activity […]

The role of composite dietary antioxidants in elderly cognitive function: insights from NHANES

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 08 July 2020
  • Reviewed By CNP Staff

Chen F. et al. (2024) look into the link between older persons’ cognitive function and the Composite Dietary Antioxidant Index (CDAI), focusing on how increased antioxidant consumption may impact cognitive abilities as people age. The authors looked at data from participants of the National Health and Nutrition Examination Survey (NHANES, 2011-2014, n = 2516, age […]

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