Eating habits among medical students at King Abdulaziz University, Jeddah, Saudi Arabia

Since high-fat and high-sugar foods have been recently associated with possessing addictive qualities, Yau & Potenza (2013) address stress as a great influence in the development of addiction, which creates further links with increased risk of obesity and other metabolic diseases. Chronic stress alters eating habits and hyperpalatable food consumption, possibly leading to alterations in […]

This study aims to elucidate the association between the consumption of vegetables and fruits and the prevalence of psychological distress, while also examining sex differences in these relationships. Utilizing data from 45,717 participants aged 18 and older, collected from the Australian Bureau of Statistics National Health Survey across the years 2011–12, 2014–15, and 2017–18, logistic […]