Beneficial effect of Mediterranean diet on disease activity and cardiovascular risk in systemic lupus erythematosus patients: a cross-sectional study

From the Diet, Chronic Pain and Disability Library

Available with CNP Library Membership

Join the CNP Research Library to unlock this summary and 3,000+ others across five population libraries.

View membership plans

Related Studies

Chronic musculoskeletal pain and nutrition: Where are we and where are we heading?

This narrative review published in 2020 outlines the current knowledge on the interaction between nutrition and chronic musculoskeletal pain, focusing on different underlying mechanisms such as inflammation, obesity, homeostatic balance, and central sensitization. Elma et al. also informs us how nutritional behavior interventions and dietary assessments can be utilized in clinical practice for patients with […]

Do nutritional factors interact with chronic musculoskeletal pain? A systematic review

This 2020 systematic review screened 20,316 articles from three large online scientific databases to analyse the current literature on the link between dietary patterns, the components of patients’ diet and chronic musculoskeletal pain. Twelve eligible studies were included in this review, consisting of nine experimental and three observational studies. Seven out of nine experimental studies […]