Self-reported dietary intake of potassium, calcium, and magnesium and risk of dementia in the Japanese: the Hisayama Study

From the Diet and Brain Library

Available with CNP Library Membership

Join the CNP Research Library to unlock this summary and 3,000+ others across five population libraries.

View membership plans

Related Studies

Critical role of lateral habenula circuits in the control of stress-induced palatable food consumption

Chronic stress encourages the consumption of palatable foods and can accelerate obesity. Although mechanisms that affect stress and feeding have been found, it is still unclear how stress-induced feeding is managed. Since the absence of Npy1r in these neurons reduces the obesifying effects of a combination of stress and a high-fat diet (HFDS) in mice, […]

High fructose corn syrup-moderate fat diet potentiates anxio-depressive behavior and alters ventral striatal neuronal signaling

In this 2021 study, a sample of mice were fed a diet high in fructose corn syrup and moderate in fat (HFCS-MFD). The objective was to determine the diet’s effect on behavior, on the microbial communities living in the gut (microbiota), and on the blood metabolomic profile in the mice. Sixteen weeks of consuming this […]