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Diet and Psychiatric Disorders

Diet and Psychiatric Disorders (Adult Population)

The CNP Diet and Psychiatric Disorders Research Category explores the interconnected relationship between dietary intake and psychiatric disorders, including schizophrenia, bipolar, major depressive disorder, and suicide in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all are available to CNP members through the CNP Library Membership.

Bipolar disorder moderates associations between linoleic acid and markers of inflammation

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 February 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Is a vegetarian diet beneficial for bipolar disorder? Relationship between dietary patterns, exercise and pharmacological treatments with metabolic syndrome and course of disease in bipolar disorder

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 February 2021
  • Reviewed By CNP STAFF

The impact of lifestyle factors on bipolar disorder (BD) is becoming a growing area of research, particularly regarding how these factors might influence the progression of the illness and overall physical health. This study by Gomes‐da‐Costa et al. (2024) aimed to examine the relationships between diet, exercise, medication, and their combined effects on the disease’s […]

Examining nutrition knowledge, skills, and eating behaviors in people with severe mental illness: A cross-sectional comparison among psychiatric inpatients, outpatients, and healthy adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 22 February 2021
  • Reviewed By CNP STAFF

Individuals with severe mental illness (SMI) are at a higher risk for weight gain and metabolic syndrome, as well as malnutrition, partly due to unhealthy lifestyle choices. In this cross-sectional study by Mötteli et al., participants with severe mental illness were asked to rate their knowledge and proficiency in nutrition as well as any obstacles […]

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