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Diet and Sensory-Perception

Diet and Sensory-Perception (Adult Population)

The CNP Diet and Sensory-Perception Research Category consolidates research exploring the interconnected relationship between dietary intake and sensory-perception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Food perception promotes phosphorylation of MFFS131 and mitochondrial fragmentation in liver

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 November 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Visual stimulation with food pictures in the regulation of hunger hormones and nutrient deposition, a potential contributor to the obesity crisis

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 November 2021
  • Reviewed By CNP STAFF

Since food cues affect hunger and nutritional choices, the objective of the first study was to explore the impact of food cues on appetite-related hormones and to examine the functionality of the secreted hormones on macronutrient uptake in a healthy subpopulation. The healthy, non-obese participants were presented with random non-food pictures on the first day […]

Perceptual salience influences food choices independently of health and taste preferences

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 24 November 2021
  • Reviewed By CNP STAFF

Dai et al. (2020) planned to determine the role of visual attention in healthy eating intentions and choices since it was not yet fully understood how people decide what to eat. Two-alternative forced choice tests were conducted to make participants choose 2 pairs of healthy and unhealthy foods, varying in taste preference. The researchers modified […]

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