Examination of how food environment and psychological factors interact in their relationship with dietary behaviours: test of a cross-sectional model

According to this 2015 article, perceived social norms relating to specific contexts can influence the amount of food one consumes in those contexts. However, many of these studies predominantly study young female adults, and less research has explored whether perceived social norms can predict the types of food people eat daily. Cross-sectional studies have been […]

Robinson et. al (2014) assessed the weight of evidence that experimentally manipulated information about eating habits has an impact on food choice and intake, and also reviewed studies on whether sharing with people what others’ eating habits look like has an influence on the same matter (food-related decision making). Using a narrative synthesis approach searching […]