Processed Food and Atopic Dermatitis: A Pooled Analysis of Three Cross-Sectional Studies in Chinese Adults

Polyphenols, naturally occurring compounds with beneficial biochemical properties, are advantageous for human health, particularly skin health. Research shows that whether ingested or applied topically, polyphenols can mitigate various skin conditions and prevent the onset of others. Their effectiveness spans a range of issues, from minor irritations to severe, potentially life-threatening diseases. Polyphenols help protect against […]

Skin photoaging, primarily caused by ultraviolet (UV) radiation, leads to symptoms like dryness, wrinkles, uneven pigmentation, and loss of elasticity. Increasingly, nutraceuticals are being recognized for their potential to prevent and treat these effects. This article reviews current research on the cellular and molecular mechanisms underlying UV-induced skin photoaging and discusses how dietary components can […]