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These substances increase oxidative stress in the body by promoting the production of reactive oxygen species (ROS). Examples include certain foods (processed foods, refined sugars, unhealthy fats), environmental toxins, and excessive alcohol.
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The Center for Nutritional Psychology
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CNP Encyclopedia Editorial Board
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The Center for Nutritional Psychology. (2024). Pro-oxidant Substances. In Encyclopedia of Nutritional Psychology. The Center for Nutritional Psychology.
https://www.nutritional-psychology.org/encyclopedia/pro-oxidant-substances/
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