Diet and cognition

The longer-term impacts of Western diet on human cognition and the brain

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Adverse effects of consuming high fat-sugar diets on cognition: implications for understanding obesity

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Western diet consumption and cognitive impairment: links to hippocampal dysfunction and obesity

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The cognitive control of eating and body weight: it's more than what you "think"

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High-fat diet and aging interact to produce neuroinflammation and impair hippocampal- and amygdalar-dependent memory

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Cognitive function and consumption of fruit and vegetable polyphenols in a young population: is there a relationship?

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Nutrition strategies that improve cognitive function

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Effects of nutrients (in food) on the structure and function of the nervous system: update on dietary requirements for brain. Part 1: micronutrients

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Intake of vegetables and fruits through young adulthood is associated with better cognitive function in midlife in the US general population

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Intake of niacin, folate, vitamin B-6, and vitamin B-12 through young adulthood and cognitive function in midlife: the coronary artery risk development in young adults (CARDIA) study

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Intake of fruit and vegetables and the incident risk of cognitive disorders: A systematic review and meta-analysis of cohort studies

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Western diet is associated with a smaller hippocampus: a longitudinal investigation

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Editorial: impact of diet on learning, memory and cognition

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Improvement in cognition following double-blind randomized micronutrient interventions in the general population

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The relationships between vitamin K and cognition: a review of current evidence

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Dietary patterns during adulthood and cognitive performance in midlife: the CARDIA study

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Adverse effects of consuming high fat-sugar diets on cognition: implications for understanding obesity

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The longer-term impacts of Western diet on human cognition and the brain

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Prefrontal cortex inflammation and liver pathologies accompany cognitive and motor deficits following Western diet consumption in non-obese female mice (animal study)

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The cognitive control of eating and body weight: it's more than what you "think"

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The Western diet regulates hippocampal microvascular gene expression: an integrated genomic analyses in female mice (animal study)

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The effect of high fat, high sugar, and combined high fat-high sugar diets on spatial learning and memory in rodents: a meta-analysis

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Improvement in cognition following double-blind randomized micronutrient interventions in the general population

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Diet-induced cognitive deficits: the role of fat and sugar, potential mechanisms and nutritional interventions

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Higher reported saturated fat and refined sugar intake is associated with reduced hippocampal-dependent memory and sensitivity to interoceptive signals

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The longer-term impacts of Western diet on human cognition and the brain

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A four-day Western-style dietary intervention causes reductions in hippocampal-dependent learning and memory and interoceptive sensitivity

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Sugar-sweetened and artificially-sweetened beverages and changes in cognitive function in the SUN project

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Executive functioning and dietary intake: neurocognitive correlates of fruit, vegetable, and saturated fat intake in adults with obesity

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Mediterranean diet improves cognition: the PREDIMED-NAVARRA randomised trial

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Interactions between metabolic, reward and cognitive processes in appetite control: Implications for novel weight management therapies

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