Nutritional Psychiatry

The SMILES trial: an important first step

Improving diet for psychiatric patients: high potential benefits and evidence for safety

Nutritional psychiatry: an evolving concept

What is the role of dietary inflammation in severe mental illness? A review of observational and experimental findings

A randomised controlled trial of dietary improvement for adults with major depression (the ‘SMILES’ trial)

Nutritional Psychiatry: where to next?

International Society for Nutritional Psychiatry Research Practice Guidelines for Omega-3 Fatty Acids in the Treatment of Major Depressive Disorder

Considering mental health from the viewpoint of diet: the role and possibilities of Nutritional Psychiatry

Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry

Improving diet for psychiatric patients: high potential benefits and evidence for safety

Nutritional psychiatry: towards improving mental health by what you eat

Probiotics: a potential immunotherapeutic approach for the treatment of schizophrenia