Nutritional Psychiatry

The SMILES trial: an important first step

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Improving diet for psychiatric patients: high potential benefits and evidence for safety

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Nutritional psychiatry: an evolving concept

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What is the role of dietary inflammation in severe mental illness? A review of observational and experimental findings

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A randomised controlled trial of dietary improvement for adults with major depression (the ‘SMILES’ trial)

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Nutritional Psychiatry: where to next?

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International Society for Nutritional Psychiatry Research Practice Guidelines for Omega-3 Fatty Acids in the Treatment of Major Depressive Disorder

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Considering mental health from the viewpoint of diet: the role and possibilities of Nutritional Psychiatry

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Fermented foods, microbiota, and mental health: ancient practice meets nutritional psychiatry

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Improving diet for psychiatric patients: high potential benefits and evidence for safety

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Nutritional psychiatry: towards improving mental health by what you eat

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Probiotics: a potential immunotherapeutic approach for the treatment of schizophrenia

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