Dietary Assessment and Surveys

The CNP Dietary Assessment and Surveys Research Category consolidates research exploring the diet assessments and surveys used within the field. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

 

New

2020

The WELL diet score correlates with the Alternative Healthy Eating index-2010

Original
Logo

CNP Research Summary can be found in the CNP Library Membership

2019

Vegetable consumption and factors associated with increased intake among college students: A scoping review of the last 10 years

Original
New

2020

Ultra-processed foods drive to unhealthy diets: evidence from Chile

Original
Logo

CNP Research Summary can be found in the CNP Library Membership

2012

Food intake and blood cholesterol levels of community-based adults with mood disorders

Original

2017

The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study

Original
Logo

CNP Research Summary can be found in the CNP Library Membership

2004

Foods contributing to energy intake in the US: data from NHANES III and NHANES 1999–2000

Original
New

2019

Mental health status and dietary intake among California adults: a population-based survey

Original
New
Logo

CNP Research Summary can be found in the CNP Library Membership

2016

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

Original
New

2020

Self-reported diet quality differentiates nutrient intake, blood nutrient status, mood, and cognition: Implications for identifying nutritional neurocognitive risk factors in middle age

Original