Diet, disease and mental health

Stress, dietary patterns and cardiovascular disease: a mini-review

Dietary patterns and mental health after myocardial infarction

The relationship between psychological states and health perception in individuals at risk for cardiovascular disease

An overview of the nutrition transition in West Africa: implications for non-communicable diseases

Increased intake of foods with high nutrient density can help to break the intergenerational cycle of malnutrition and obesity

Whole fruits and fruit fiber emerging health effects

Association between Dietary Inflammatory Index (DII) and risk of prediabetes: a case-control study

Preceding psychological factors and calorie intake in patients with type 2 diabetes: investigation by ecological momentary assessment

Identification of psychological factors associated with adherence to self-care behaviors amongst patients with type 1 Diabetes

The Mediterranean Diet and 2-Year Change in Cognitive Function by Status of Type 2 Diabetes and Glycemic Control