Diet, disease and mental health

Stress, dietary patterns and cardiovascular disease: a mini-review

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Dietary patterns and mental health after myocardial infarction

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The relationship between psychological states and health perception in individuals at risk for cardiovascular disease

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An overview of the nutrition transition in West Africa: implications for non-communicable diseases

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Increased intake of foods with high nutrient density can help to break the intergenerational cycle of malnutrition and obesity

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Whole fruits and fruit fiber emerging health effects

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Association between Dietary Inflammatory Index (DII) and risk of prediabetes: a case-control study

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Preceding psychological factors and calorie intake in patients with type 2 diabetes: investigation by ecological momentary assessment

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Identification of psychological factors associated with adherence to self-care behaviors amongst patients with type 1 Diabetes

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The Mediterranean Diet and 2-Year Change in Cognitive Function by Status of Type 2 Diabetes and Glycemic Control

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