Stress, dietary patterns and cardiovascular disease: a mini-review
Dietary patterns and mental health after myocardial infarction
The relationship between psychological states and health perception in individuals at risk for cardiovascular disease
An overview of the nutrition transition in West Africa: implications for non-communicable diseases
Increased intake of foods with high nutrient density can help to break the intergenerational cycle of malnutrition and obesity
Whole fruits and fruit fiber emerging health effects
Association between Dietary Inflammatory Index (DII) and risk of prediabetes: a case-control study
Preceding psychological factors and calorie intake in patients with type 2 diabetes: investigation by ecological momentary assessment
Identification of psychological factors associated with adherence to self-care behaviors amongst patients with type 1 Diabetes
The Mediterranean Diet and 2-Year Change in Cognitive Function by Status of Type 2 Diabetes and Glycemic Control
The Western diet-microbiome-host interaction and its role in metabolic disease