Diet and Cancer

Preventable cancer burden associated with poor diet in the United States

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A higher dietary inflammatory index score is associated with a higher risk of incidence and mortality of Cancer: a comprehensive systematic review and meta-analysis

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Cancer prevention with nutrition and lifestyle

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Low sucrose, omega-3 enriched diet has region-specific effects on neuroinflammation and synaptic function markers in a mouse model of doxorubicin-based chemotherapy (animal study)

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Nutrition and breast cancer: a literature review on prevention, treatment and recurrence

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Clearing the fog: a review of the effects of dietary omega-3 fatty acids and added sugars on chemotherapy-induced cognitive deficits

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Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

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An omega-3 fatty acid enriched diet reduces anxiety-like behavior while high dietary sucrose during chemotherapy increases anxiety-like behavior in mice (P14-023-19) (animal study)

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Meta-analysis of the association between dietary inflammatory index (DII) and cancer outcomes

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Social networks and social support for healthy eating among Latina breast cancer survivors: implications for social and behavioral interventions

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Nutritional interventions for treating cancer-related fatigue: a qualitative review

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