Diet and Cancer

The CNP Diet and Cancer Research Category consolidates research exploring the interdependent relationship between dietary intake and cancer. To view each original study on the open internet, click “Original.” To view the CNP summary of the study, click “CNP Summary.” While a small portion of the studies in this research category is available below for free, the full set of studies (and their summaries) are available to CNP members through the CNP Library Membership (available Fall 2021).

2019

Preventable cancer burden associated with poor diet in the United States

Original

2020

A higher dietary inflammatory index score is associated with a higher risk of incidence and mortality of Cancer: a comprehensive systematic review and meta-analysis

Original

2019

Cancer prevention with nutrition and lifestyle

Original

2018

Low sucrose, omega-3 enriched diet has region-specific effects on neuroinflammation and synaptic function markers in a mouse model of doxorubicin-based chemotherapy (animal study)

Original

2019

Nutrition and breast cancer: a literature review on prevention, treatment and recurrence

Original

2017

Clearing the fog: a review of the effects of dietary omega-3 fatty acids and added sugars on chemotherapy-induced cognitive deficits

Original

2018

Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort

Original

2019

An omega-3 fatty acid enriched diet reduces anxiety-like behavior while high dietary sucrose during chemotherapy increases anxiety-like behavior in mice (P14-023-19) (animal study)

Original

2017

Meta-analysis of the association between dietary inflammatory index (DII) and cancer outcomes

Original

2016

Social networks and social support for healthy eating among Latina breast cancer survivors: implications for social and behavioral interventions

Original

2019

Nutritional interventions for treating cancer-related fatigue: a qualitative review

Original

2017

Physical exercise, vegetable and fruit intake and health-related quality of life in Chinese breast cancer survivors: a cross-sectional study

Original

2020

Acid-producing diet and depressive symptoms among breast cancer survivors: A longitudinal study

Original