The effectiveness of healthy meals at work on reaction time, mood and dietary intake: a randomised cross-over study in daytime and shift workers at an university hospital
The influence of dietary patterns and stressful life events on psychological problems in a large sample of Iranian industrial employees: structural equations modeling approach
The effectiveness of workplace health promotion interventions on physical and mental health outcomes - a systematic review of reviews
Evaluating the impact of a workplace wellness program in Saudi Arabia: an intra-department study
Food for thought: an exploratory study of how physicians experience poor workplace nutrition
Dietary behaviour is associated with cardiometabolic and psychological risk indicators in female hospital nurses-a post-hoc, cross-sectional study
Impact of hydration and nutrition on personal performance in the clinical workplace
Physician nutrition and cognition during work hours: effect of a nutrition based intervention
Associations between shift type, sleep, mood, and diet in a group of shift working nurses
Barriers and facilitators to healthy eating for nurses in the workplace: an integrative review
A whole-food plant-based experiential education program for health care providers results in personal and professional changes
Association between sugar-sweetened beverage consumption as meal substitutes, workload, and obesity in nurses: A cross-sectional study
Are dietary patterns differently associated with differentiated levels of mental health problems?
The effect of 90 day administration of a high dose vitamin B‐complex on work stress
Relationship between work-family conflict and unhealthy eating: Does eating style matter?