Diet and Perception

2016

Eating with our eyes: From visual hunger to digital satiation

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2020

Glucose metabolism responds to perceived sugar intake more than actual sugar intake

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2015

Simply adding the word "fruit" makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of food

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2018

Is eating pleasure compatible with healthy eating? A qualitative study on Quebecers' perceptions

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2016

Impact of Perceived Healthiness of Food on Food Choices and Intake

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2019

Do adults draw differently-sized meals on larger or smaller plates? Examining plate size in a community sample

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2017

Perception v. actual intakes of junk food and sugar-sweetened beverages in Australian young adults: assessed using the mobile food record

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2017

See food diet? Cultural differences in estimating fullness and intake as a function of plate size

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2019

Promoting healthy eating in adults: an evaluation of pleasure-oriented versus health-oriented messages

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2017

Associations between adult perception of body weight, diet, preparing meals and dietary patterns

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2018

Perception and practice of 'healthy' diet in relation to noncommunicable diseases among the urban and rural people in northern Ethiopia: a community-based qualitative study.

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2019

Increasing vegetable intake by emphasizing tasty and enjoyable attributes: A randomized controlled multisite intervention for taste-focused labeling

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2015

Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling

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2020

Visual stimulation with food pictures in the regulation of hunger hormones and nutrient deposition, a potential contributor to the obesity crisis

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2017

Health communication implications of the perceived meanings of terms used to denote unhealthy foods

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2012

Factors related to self-perception of diet quality among South Korean adults

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2019

Boosting healthy food choices by meal colour variety: results from two experiments and a just-in-time Ecological Momentary Intervention

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2019

Olfactory cues of restaurant wait staff modulate patrons' dining experiences and behavior

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2014

Fluid or fuel? The context of consuming a beverage is important for satiety

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2016

Beyond expectations: the physiological basis of sensory enhancement of satiety

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2018

Influence of oral processing on appetite and food intake - A systematic review and meta-analysis

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2020

How bitter taste influences nutrition and health in primary care

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2018

A review of the associations between single nucleotide polymorphisms in taste receptors, eating behaviors, and health

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2017

Is sweet taste perception associated with sweet food liking and intake?

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2019

Sweet taste as a predictor of Dietary Intake: A systematic review

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2016

Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness

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2014

The role of sweet taste in satiation and satiety

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2016

Sensory influences on food intake control: moving beyond palatability

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2014

Eating with our ears: assessing the importance of the sounds of consumption on our perception and enjoyment of multisensory flavour experiences

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2018

Effects of placebo interventions on subjective and objective markers of appetite-a randomized controlled trial

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2020

Food texture influences on satiety: systematic review and meta-analysis

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2020

Factors that influence the perceived healthiness of food—review

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2011

Taste perception and food Choices

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2017

Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake

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2020

A Dash of virtual milk: Altering product color in virtual reality influences flavor perception of cold-brew coffee

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2020

Endocrine Cephalic Phase Responses to food cues: A systematic review

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2011

Building a neuroscience of pleasure and well-being

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2013

Towards a neuroscience of well-being: implications of insights from pleasure research

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2017

The differential role of smell and taste for eating behavior

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2020

Textural effects on perceived satiation and ad libitum intake of potato chips in males and females

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1998

Relative contributions of intestinal, gastric, oro-sensory influences and information to changes in appetite induced by the same liquid meal

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2020

Perceptual salience influences food choices independently of health and taste preferences

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2016

Effects of food form on appetite and energy balance

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2019

Dynamic changes in post-ingestive sensations after consumption of a breakfast meal high in protein or carbohydrate

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2020

Post-ingestive sensations driving post-ingestive food pleasure: a cross-cultural consumer study comparing Denmark and China

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2020

Subjective sensations related to food as determinants of snack choice

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2016

Minimally processed foods are more satiating and less hyperglycemic than ultra-processed foods: a preliminary study with 98 ready-to-eat foods

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2007

Soup preloads in a variety of forms reduce meal energy intake

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2020

Visual stimulation with food pictures in the regulation of hunger hormones and nutrient deposition, a potential contributor to the obesity crisis

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2008

How cognition modulates affective responses to taste and flavor: top-down influences on the orbitofrontal and pregenual cingulate cortices

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2019

Ultra-processed diets cause excess calorie intake and weight gain: an inpatient randomized controlled trial of ad libitum food intake

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2020

Brain responses to food odors associated with BMI change at 2-year follow-up.

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2019

Efficacy of weight loss intervention can be predicted based on early alterations of fMRI food cue reactivity in the striatum

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2001

The influence of verbal labeling on the perception of odors: evidence for olfactory illusions?

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2012

Nutritional content of supermarket ready meals and recipes by television chefs in the United Kingdom: cross sectional study

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2012

The functional human neuroanatomy of food pleasure cycles.

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2012

Food intake in response to food-cue exposure

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2020

How oro-sensory exposure and eating rate affect satiation and associated endocrine responses-a randomized trial

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2009

Effect of viscosity on learned satiation

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2020

Dietary sugar inhibits satiation by decreasing the central processing of sweet taste

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2019

). Impact of food odors signaling specific taste qualities and macronutrient content on saliva secretion and composition

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2007

Effects of food form on appetite and energy intake in lean and obese young adults

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2012

Food intake is influenced by sensory sensitivity

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2000

Cephalic phase responses, craving and food intake in normal subjects

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2011

Comparison of sensory specific satiety and sensory specific desires to eat in children and adults

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2019

Ambient odor exposure affects food intake and sensory specific appetite in obese women

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2017

Overlapping brain circuits for homeostatic and hedonic feeding

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2016

Unconscious affective responses to food

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2019

The role of ghrelin in regulating synaptic function and plasticity of feeding-associated circuits

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2020

Sensory nudges: the influences of environmental contexts on consumers' sensory perception, emotional responses, and behaviors toward foods and beverages

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2017

Fat content modulates rapid detection of food: a visual search study using fast food and Japanese diet

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2017

Food-related odors activate dopaminergic brain areas

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2016

Eating with our eyes: from visual hunger to digital satiation

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2021

Factors associated with food texture acceptance in 4- to 36-month-old French children: findings from a survey study

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2016

Sensory specific satiety: more than 'just' habituation?

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2011

Attentional bias to food images associated with elevated weight and future weight gain: an fMRI study

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Food images engage subliminal motivation to seek food

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2009

Effect of bite size and oral processing time of a semisolid food on satiation

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2008

The effect of viscosity on ad libitum food intake

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2016

Food odours direct specific appetite

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2017

Between odours and overeating: behavioural and neurobiological mechanisms of olfactory food-cue reactivity

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2020

Attentional bias for food cues in advertising among overweight and hungry children: an explorative experimental study

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2014

The effects of food advertising and cognitive load on food choices

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