Diet and perception

Simply adding the word "fruit" makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of food

Is eating pleasure compatible with healthy eating? A qualitative study on Quebecers' perceptions

Impact of Perceived Healthiness of Food on Food Choices and Intake

Do adults draw differently-sized meals on larger or smaller plates? Examining plate size in a community sample

Perception v. actual intakes of junk food and sugar-sweetened beverages in Australian young adults: assessed using the mobile food record

See food diet? Cultural differences in estimating fullness and intake as a function of plate size

Promoting healthy eating in adults: an evaluation of pleasure-oriented versus health-oriented messages

Associations between adult perception of body weight, diet, preparing meals and dietary patterns

Perception and practice of 'healthy' diet in relation to noncommunicable diseases among the urban and rural people in northern Ethiopia: a community-based qualitative study.

Increasing vegetable intake by emphasizing tasty and enjoyable attributes: A randomized controlled multisite intervention for taste-focused labeling

Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling

Visual stimulation with food pictures in the regulation of hunger hormones and nutrient deposition, a potential contributor to the obesity crisis

Health communication implications of the perceived meanings of terms used to denote unhealthy foods

Factors related to self-perception of diet quality among South Korean adults