Diet and Sensory-Perception

The CNP Diet and Sensory-Perception Research Category consolidates research exploring the interconnected relationship between dietary intake and sensory-perception. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

New

2024

Food perception promotes phosphorylation of MFFS131 and mitochondrial fragmentation in liver

Original

2023

Lateral hypothalamic proenkephalin neurons drive threat-induced overeating associated with a negative emotional state

Original
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CNP Research Summary can be found in the CNP Library Membership

2023

A cross-cultural study on odor-elicited life stage-associations

Original

2021

How communications that portray unhealthy food consumption reduce food intake among dieters

Original

2019

The influence of taste liking on the consumption of nutrient rich and nutrient poor foods

Original
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CNP Research Summary can be found in the CNP Library Membership

2021

With a hint of sudachi: Food plating can facilitate the fondness of food

Original

2022

Does a beautiful environment make food better - The effect of environmental aesthetics on food perception and eating intention

Original
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CNP Research Summary can be found in the CNP Library Membership

2022

Tasting more than just food: Effect of aesthetic appeal of plate patterns on food perception

Original

2021

The effect of item placement on snack food choices from physical and online menus

Original
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CNP Research Summary can be found in the CNP Library Membership

2021

Content hungry: How the nutrition of food media influences social media engagement

Original

2021

Effect of the perception of breakfast consumption on subsequent appetite and energy intake in healthy males

Original
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CNP Research Summary can be found in the CNP Library Membership

2020

Factors that influence the perceived healthiness of food—review

Original
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CNP Research Summary can be found in the CNP Library Membership

2001

The influence of verbal labeling on the perception of odors: Evidence for olfactory illusions?

Original

2014

Colour, pleasantness, and consumption behaviour within a meal

Original

2021

Sensory-specific satiety, the variety effect and physical context: Does change of context during a meal enhance food intake?

Original

2012

Taste perception and food choices

Original

2020

Food texture influences on satiety: Systematic review and meta-analysis

Original

2014

The effects of food advertising and cognitive load on food choices

Original
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CNP Research Summary can be found in the CNP Library Membership

2020

Attentional bias for food cues in advertising among overweight and hungry children: An explorative experimental study

Original

2017

Between odours and overeating: Behavioural and neurobiological mechanisms of olfactory food-cue reactivity

Original
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CNP Research Summary can be found in the CNP Library Membership

2016

Food odours direct specific appetite

Original

2008

The effect of viscosity on ad libitum food intake

Original
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CNP Research Summary can be found in the CNP Library Membership

2009

Effect of bite size and oral processing time of a semisolid food on satiation

Original

2012

Food images engage subliminal motivation to seek food

Original
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CNP Research Summary can be found in the CNP Library Membership

2011

Attentional bias to food images associated with elevated weight and future weight gain: An fMRI study

Original

2016

Sensory specific satiety: More than 'just' habituation?

Original
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CNP Research Summary can be found in the CNP Library Membership

2021

Factors associated with food texture acceptance in 4- to 36-month-old French children: Findings from a survey study

Original

2016

Eating with our eyes: From visual hunger to digital satiation

Original
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CNP Research Summary can be found in the CNP Library Membership

2017

Food-related odors activate dopaminergic brain areas

Original

2017

Fat content modulates rapid detection of food: A visual search study using fast food and Japanese diet

Original
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CNP Research Summary can be found in the CNP Library Membership

2020

Sensory nudges: The influences of environmental contexts on consumers' sensory perception, emotional responses, and behaviors toward foods and beverages

Original

2019

The role of ghrelin in regulating synaptic function and plasticity of feeding-associated circuits