Diet and perception – Nutritional

Simply adding the word "fruit" makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of food

See food diet? Cultural differences in estimating fullness and intake as a function of plate size

Do adults draw differently-sized meals on larger or smaller plates? Examining plate size in a community sample

Perception v. actual intakes of junk food and sugar-sweetened beverages in Australian young adults: assessed using the mobile food record

Associations between adult perception of body weight, diet, preparing meals and dietary patterns

Perception and practice of 'healthy' diet in relation to noncommunicable diseases among the urban and rural people in northern Ethiopia: a community-based qualitative study.

Perceptions and behavior related to noncommunicable diseases among slum dwellers in a rapidly urbanizing city, Dhaka, Bangladesh: a qualitative study

Impact of Perceived Healthiness of Food on Food Choices and Intake

Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling