Diet and perception

Eating with our eyes: From visual hunger to digital satiation

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Simply adding the word "fruit" makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of food

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Is eating pleasure compatible with healthy eating? A qualitative study on Quebecers' perceptions

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Impact of Perceived Healthiness of Food on Food Choices and Intake

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Do adults draw differently-sized meals on larger or smaller plates? Examining plate size in a community sample

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Perception v. actual intakes of junk food and sugar-sweetened beverages in Australian young adults: assessed using the mobile food record

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See food diet? Cultural differences in estimating fullness and intake as a function of plate size

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Promoting healthy eating in adults: an evaluation of pleasure-oriented versus health-oriented messages

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Associations between adult perception of body weight, diet, preparing meals and dietary patterns

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Perception and practice of 'healthy' diet in relation to noncommunicable diseases among the urban and rural people in northern Ethiopia: a community-based qualitative study.

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Increasing vegetable intake by emphasizing tasty and enjoyable attributes: A randomized controlled multisite intervention for taste-focused labeling

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Perceptions of university students regarding calories, food healthiness, and the importance of calorie information in menu labelling

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Visual stimulation with food pictures in the regulation of hunger hormones and nutrient deposition, a potential contributor to the obesity crisis

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Health communication implications of the perceived meanings of terms used to denote unhealthy foods

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Factors related to self-perception of diet quality among South Korean adults

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Boosting healthy food choices by meal colour variety: results from two experiments and a just-in-time Ecological Momentary Intervention

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