Diet and Menopause

The CNP Diet and Menopause Research Category consolidates research exploring the interdependent relationship between dietary intake and menopause. To view each original study on the open internet, click “Original.” To view the CNP summary of the study, click “CNP Summary.” While a small portion of the studies in this research category is available below for free, the full set of studies (and their summaries) are available to CNP members through the CNP Library Membership (available Fall 2021).

2020

The effect of Lactobacillus acidophilus YT1 (MENOLACTO) on improving menopausal symptoms: A randomized, double-blinded, placebo-controlled clinical trial

Original

2018

N-3 Polyunsatured fatty acids in menopausal transition: A systematic review of depressive and cognitive disorders with accompanying vasomotor symptoms

Original

2017

Depressive symptoms and weight in midlife women: The role of stress eating and menopausal status

Original

2020

Dietary fiber is inversely associated with depressive symptoms in premenopausal women

Original

2019

Dietary total antioxidant capacity is inversely associated with depression, anxiety and some oxidative stress biomarkers in postmenopausal women: a cross-sectional study

Original