Diet, aging and mental health

Influence of the Mediterranean and Ketogenic diets on cognitive status and decline: a narrative review

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The role of nutrients in reducing the risk for noncommunicable diseases during aging

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Dietary total antioxidant capacity is inversely associated with depression, anxiety and some oxidative stress biomarkers in postmenopausal women: a cross-sectional study

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Alzheimer's disease and diet: a systematic review

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Mediterranean diet and cognitive health: initial results from the Hellenic Longitudinal Investigation of Ageing and Diet

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Mediterranean Diet nutrients to turn the tide against Insulin Resistance and related diseases

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Depression in middle and older adulthood: the role of immigration, nutrition, and other determinants of health in the Canadian longitudinal study on aging

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Diet and Alzheimer's dementia - nutritional approach to modulate inflammation

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High-fat diet worsens the impact of aging on microglial function and morphology in a region-specific manner

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Plant-based dietary patterns, plant foods, and age-related cognitive decline

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Lifestyle choices and brain health

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Diet and inflammation in cognitive ageing and Alzheimer’s Disease

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Nutritional prevention of cognitive decline and dementia

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Adherence to Mediterranean diet and risk of developing cognitive disorders: An updated systematic review and meta-analysis of prospective cohort studies

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The Role of nutrition in cognitive function and brain ageing in the elderly

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Association of diet quality and vegetable variety with the risk of cognitive decline in Chinese older adults

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Gut health, nutrient intake and well-being in community-dwelling older adults

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Mediterranean and MIND diets containing olive biophenols reduces the prevalence of Alzheimer's disease

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The Mediterranean, dietary approaches to stop hypertension (DASH), and Mediterranean-DASH intervention for neurodegenerative delay (MIND) diets are associated with less cognitive decline and a lower risk of Alzheimer's disease-a review

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MIND not Mediterranean diet related to 12-year incidence of cognitive impairment in an Australian longitudinal cohort study

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Increased consumption of fruit and vegetables is related to a reduced risk of cognitive impairment and dementia: meta-analysis

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Association between diets and mild cognitive impairment in adults aged 50 years or older

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The effect of nutrition on older people's mental health

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Dietary protein and amino acid intake: links to the maintenance of cognitive health

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A novel anti-inflammatory role of Omega-3 PUFAs in prevention and treatment of atherosclerosis and vascular cognitive impairment and dementia

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Study protocol: associations between dietary patterns, cognitive function and metabolic syndrome in older adults - a cross-sectional study

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CoQ10 and cognition a review and study protocol for a 90-Day randomized controlled trial investigating the cognitive effects of ubiquinol in the healthy elderly

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Association between Diet Quality and Frailty Prevalence in the Physicians' Health Study

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The effect of nutrition on older people's mental health

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Lifestyle modulators of neuroplasticity: how physical activity, mental engagement, and diet promote cognitive health during aging

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The impact of nutrition and intestinal microbiome on elderly depression—a systematic review

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Association of long-term diet quality with hippocampal volume: longitudinal cohort study

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Insulin resistance and oxidative stress in the brain: what’s new?

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Potential for diet to prevent and remediate cognitive deficits in neurological disorders

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Dietary patterns and cognitive health in older adults: A systematic review

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Mediterranean diet, food consumption and risk of late-life depression: The Mugello Study

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HbA1c, diabetes and cognitive decline: the English Longitudinal Study of Ageing

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