Influence of the Mediterranean and Ketogenic diets on cognitive status and decline: a narrative review

The role of nutrients in reducing the risk for noncommunicable diseases during aging

Dietary total antioxidant capacity is inversely associated with depression, anxiety and some oxidative stress biomarkers in postmenopausal women: a cross-sectional study

Alzheimer's disease and diet: a systematic review

Mediterranean diet and cognitive health: initial results from the Hellenic Longitudinal Investigation of Ageing and Diet

Mediterranean Diet nutrients to turn the tide against Insulin Resistance and related diseases

Depression in middle and older adulthood: the role of immigration, nutrition, and other determinants of health in the Canadian longitudinal study on aging

Diet and Alzheimer's dementia - nutritional approach to modulate inflammation

High-fat diet worsens the impact of aging on microglial function and morphology in a region-specific manner

Plant-based dietary patterns, plant foods, and age-related cognitive decline

Lifestyle choices and brain health

Diet and inflammation in cognitive ageing and Alzheimer’s Disease

Nutritional prevention of cognitive decline and dementia

Adherence to Mediterranean diet and risk of developing cognitive disorders: An updated systematic review and meta-analysis of prospective cohort studies

The Role of nutrition in cognitive function and brain ageing in the elderly

Association of diet quality and vegetable variety with the risk of cognitive decline in Chinese older adults

Gut health, nutrient intake and well-being in community-dwelling older adults

Mediterranean and MIND diets containing olive biophenols reduces the prevalence of Alzheimer's disease

The Mediterranean, dietary approaches to stop hypertension (DASH), and Mediterranean-DASH intervention for neurodegenerative delay (MIND) diets are associated with less cognitive decline and a lower risk of Alzheimer's disease-a review

MIND not Mediterranean diet related to 12-year incidence of cognitive impairment in an Australian longitudinal cohort study

Increased consumption of fruit and vegetables is related to a reduced risk of cognitive impairment and dementia: meta-analysis

Association between diets and mild cognitive impairment in adults aged 50 years or older

The effect of nutrition on older people's mental health

Dietary protein and amino acid intake: links to the maintenance of cognitive health

A novel anti-inflammatory role of Omega-3 PUFAs in prevention and treatment of atherosclerosis and vascular cognitive impairment and dementia

Study protocol: associations between dietary patterns, cognitive function and metabolic syndrome in older adults - a cross-sectional study

CoQ10 and cognition a review and study protocol for a 90-Day randomized controlled trial investigating the cognitive effects of ubiquinol in the healthy elderly

Association between Diet Quality and Frailty Prevalence in the Physicians' Health Study

The effect of nutrition on older people's mental health

Lifestyle modulators of neuroplasticity: how physical activity, mental engagement, and diet promote cognitive health during aging

The impact of nutrition and intestinal microbiome on elderly depression—a systematic review

Association of long-term diet quality with hippocampal volume: longitudinal cohort study

Insulin resistance and oxidative stress in the brain: what’s new?

Potential for diet to prevent and remediate cognitive deficits in neurological disorders

Dietary patterns and cognitive health in older adults: A systematic review

Mediterranean diet, food consumption and risk of late-life depression: The Mugello Study

HbA1c, diabetes and cognitive decline: the English Longitudinal Study of Ageing