The role of diet in preventing and reducing cognitive decline
Influence of the Mediterranean and Ketogenic diets on cognitive status and decline: a narrative review
The impact of nutrition and intestinal microbiome on elderly depression-a systematic review
The role of nutrients in reducing the risk for noncommunicable diseases during aging
Alzheimer's disease and diet: a systematic review
Mediterranean diet and cognitive health: initial results from the Hellenic Longitudinal Investigation of Ageing and Diet
Mediterranean Diet nutrients to turn the tide against Insulin Resistance and related diseases
Depression in middle and older adulthood: the role of immigration, nutrition, and other determinants of health in the Canadian longitudinal study on aging
Diet and Alzheimer's dementia - nutritional approach to modulate inflammation
Plant-based dietary patterns, plant foods, and age-related cognitive decline
Lifestyle choices and brain health
Diet and inflammation in cognitive ageing and Alzheimer’s Disease
Nutritional prevention of cognitive decline and dementia
Adherence to Mediterranean diet and risk of developing cognitive disorders: An updated systematic review and meta-analysis of prospective cohort studies
The role of nutrition in cognitive function and brain ageing in the elderly
Association of diet quality and vegetable variety with the risk of cognitive decline in Chinese older adults
Gut health, nutrient intake and well-being in community-dwelling older adults
Mediterranean and MIND diets containing olive biophenols reduces the prevalence of Alzheimer's disease
The Mediterranean, dietary approaches to stop hypertension (DASH), and Mediterranean-DASH intervention for neurodegenerative delay (MIND) diets are associated with less cognitive decline and a lower risk of Alzheimer's disease-a review
MIND not Mediterranean diet related to 12-year incidence of cognitive impairment in an Australian longitudinal cohort study
Increased consumption of fruit and vegetables is related to a reduced risk of cognitive impairment and dementia: meta-analysis
Association between diets and mild cognitive impairment in adults aged 50 years or older
The effect of nutrition on older people's mental health
Dietary protein and amino acid intake: links to the maintenance of cognitive health
A novel anti-inflammatory role of Omega-3 PUFAs in prevention and treatment of atherosclerosis and vascular cognitive impairment and dementia
Study protocol: associations between dietary patterns, cognitive function and metabolic syndrome in older adults - a cross-sectional study
CoQ10 and cognition a review and study protocol for a 90-Day randomized controlled trial investigating the cognitive effects of ubiquinol in the healthy elderly
Association between Diet Quality and Frailty Prevalence in the Physicians' Health Study
Lifestyle modulators of neuroplasticity: how physical activity, mental engagement, and diet promote cognitive health during aging
Insulin resistance and oxidative stress in the brain: what’s new?
Potential for diet to prevent and remediate cognitive deficits in neurological disorders
Dietary patterns and cognitive health in older adults: A systematic review
Mediterranean diet, food consumption and risk of late-life depression: The Mugello Study
HbA1c, diabetes and cognitive decline: the English Longitudinal Study of Ageing
Diet, nutrition and the aging brain: current evidence and new directions
Lifestyle modifications and nutritional interventions in aging-associated cognitive decline and Alzheimer’s Disease
Dietary inflammatory index and the risk of frailty among older adults: a systematic review and meta-analysis
Findings of a pilot study investigating the effects of Mediterranean diet and aerobic exercise on cognition in cognitively healthy older people living independently within aged-care facilities: the Lifestyle Intervention in Independent Living Aged Care (LIILAC) study
Long-term intake of nuts in relation to cognitive function in older women
Long-term dietary flavonoid intake and risk of Alzheimer disease and related dementias in the Framingham Offspring Cohort
A systematic review of behavioural interventions promoting healthy eating among older people
Nutritional ketosis as an intervention to relieve astrogliosis: Possible therapeutic applications in the treatment of neurodegenerative and neuroprogressive disorders
A randomised controlled intervention trial evaluating the efficacy of a Mediterranean dietary pattern on cognitive function and psychological wellbeing in healthy older adults: the MedLey study
Mediterranean-dash intervention for neurodegenerative delay (MIND) diet slows cognitive decline after stroke
MIND diet associated with reduced incidence and delayed progression of Parkinsonism in old age
Prospective association between adherence to the MIND diet and subjective memory complaints in the French NutriNet-Santé cohort
Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults
Supplemental substances derived from foods as adjunctive therapeutic agents for treatment of neurodegenerative diseases and disorders
Adherence to a Mediterranean diet is associated with cognitive function in an older non-Mediterranean sample: findings from the Maine-Syracuse Longitudinal Study
Dietary pattern, inflammation and cognitive decline: The Whitehall II prospective cohort study
Diet and biomarkers of Alzheimer's disease: a systematic review and meta-analysis
Memory improvements in elderly women following 16 weeks treatment with a combined multivitamin, mineral and herbal supplement