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Family Environment (COOKING RESEARCH STUDIES)

The CNP Family Environment Research Category consolidates research exploring the role and impact of family environment on child and adolescent dietary intake. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

RESEARCH SUMMARIES

2015

Is cooking at home associated with better diet quality or weight-loss intention?

CNP Research Summary can be found in the CNP Library Membership

2017

Associations of cooking with dietary intake and obesity among supplemental nutrition assistance program participants

2020

Is adolescents’ food intake associated with exposure to the food intake of their mothers and best friends?

CNP Research Summary can be found in the CNP Library Membership

2013

Involvement in home meal preparation is associated with food preference and self-efficacy among Canadian children

CNP Research Summary can be found in the CNP Library Membership

2017

Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: cross-sectional analysis of the UK national diet and nutrition survey (2008-2009)

2020

Parents’ cooking skills confidence reduce children’s consumption of ultra-processed foods

CNP Research Summary can be found in the CNP Library Membership

2016

Associations between Japanese schoolchildren’s involvement in at-home meal preparation, their food intakes, and cooking skills

2018

Family home food environment and nutrition-related parent and child personal and behavioral outcomes of the healthy home offerings via the mealtime environment (home) plus program: a randomized controlled trial

CNP Research Summary can be found in the CNP Library Membership

2010

Preparing meals under time stress. The experience of working mothers