Diet, Mood, and Well-Being (Child and Adolescent)

The CNP Diet, Mood, and Well-Being Research Category consolidates research exploring the interdependent relationship between dietary intake and moods, feelings, and affect in children. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

CNP Library Membership

RESEARCH SUMMARIES

Mediterranean Diet and the emotional well-being of students of the Campus of Melilla (University of Granada)

Members only

Positive effects of a healthy snack (fruit) versus an unhealthy snack (chocolate/crisps) on subjective reports of mental and physical health: a preliminary intervention study

Food and mood: diet quality is inversely associated with depressive symptoms in female university students

Members only

Many apples a day keep the blues away–daily experiences of negative and positive affect and food consumption in young adults

Negative mood is associated with diet and dietary antioxidants in university students during the menstrual cycle: a cross-sectional study from guangzhou, china

Members only

Higher adherence to the Mediterranean diet is related to more subjective happiness in adolescents: the role of health-related quality of life

Diet quality and well-being in children and adolescents: the UP&DOWN longitudinal study

Members only

On carrots and curiosity: eating fruit and vegetables is associated with greater flourishing in daily life

Eating breakfast, fruit and vegetable intake and their relation with happiness in college students

Members only

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