Nutrition-Mental Health Survey 2026
Navigation

Microbiota-Gut-Brain Axis and DMHR (Adult Population)

The CNP Microbiota-Gut-Brain Axis (MGBA) & Mental Health Research Category consolidates research exploring the interconnected relationship between dietary intake, the microbiome, and the gut-brain axis in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

RESEARCH SUMMARIES

2018

Diet and microbiota linked in health and disease

CNP Research Summary can be found in the CNP Library Membership

2017

Introduction to the special focus issue on the impact of diet on gut microbiota composition and function and future opportunities for nutritional modulation of the gut microbiome to improve human health

CNP Research Summary can be found in the CNP Library Membership

2015

Dietary effects on human gut microbiome diversity

CNP Research Summary can be found in the CNP Library Membership

2012

Gut microbiota composition correlates with diet and health in the elderly

2020

Fermented foods, the gut and mental health: A mechanistic overview with implications for depression and anxiety

2020

Gut microbiome and depression: How microbes affect the way we think

2013

The microbiota-gut-brain axis: neurobehavioral correlates, health and sociality

2016

Influence of tryptophan and serotonin on mood and cognition with a possible role of the gut-brain axis

CNP Research Summary can be found in the CNP Library Membership

2019

The role of inflammation and the gut microbiome in depression and anxiety