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Diet in the Educational Environment

The CNP Diet in the Educational Environment Research Category consolidates research exploring how diet in the educational environment impacts dietary intake during childhood and adolescence.  To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

RESEARCH SUMMARIES

2024

The role of anxiety in the association between nutrition literacy and health-related quality of life among college students

2024

The association of diet quality with the mental health of students during their transition to university

2018

Poor dietary habits in bullied adolescents: the moderating effects of diet on depression

CNP Research Summary can be found in the CNP Library Membership

2019

Cooking and gardening behaviors and improvements in dietary intake in Hispanic/Latino youth

2020

Promoting healthy beverage consumption habits among elementary school children: results of the healthy kids community challenge ‘Water Does Wonders’ interventions in London, Ontario

CNP Research Summary can be found in the CNP Library Membership

2019

A theory-informed nutrition education intervention promotes fruit and vegetable consumption related behavior factors among elementary school children (P16-045-19)

2019

Exploring the workplace climate and culture in relation to food environment-related factors in Norwegian kindergartens: The BRA-study

CNP Research Summary can be found in the CNP Library Membership

2020

Implementation of a multi-component school lunch environmental change intervention to improve child fruit and vegetable intake: A mixed-methods study