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Diet and Psychiatric Disorders (Adult Population)

The CNP Diet and Psychiatric Disorders Research Category explores the interconnected relationship between dietary intake and psychiatric disorders, including schizophrenia, bipolar, major depressive disorder, and suicide in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all are available to CNP members through the CNP Library Membership.

RESEARCH SUMMARIES

2024

A metabolome-wide mendelian randomization study identifies dysregulated arachidonic acid synthesis as a potential causal risk factor for bipolar disorder

2022

Implications of dietary intake and eating behaviors for people with serious mental illness: A qualitative study

2021

Nutrition, nutritional deficiencies, and schizophrenia: An association worthy of constant reassessment

2021

High-sucrose diets contribute to brain angiopathy with impaired glucose uptake and psychosis-related higher brain dysfunctions in mice

CNP Research Summary can be found in the CNP Library Membership

1968

Orthomolecular psychiatry. Varying the concentrations of substances normally present in the human body may control mental disease

2020

Multinutrients for the treatment of psychiatric symptoms in clinical samples: A systematic review and meta-analysis of randomized controlled trials

2020

The way to a human’s brain goes through their stomach: Dietary factors in major depressive disorder

2020

Nitrated meat products are associated with mania in humans and altered behavior and brain gene expression in rats

CNP Research Summary can be found in the CNP Library Membership

2021

Cost effectiveness of dietary interventions for individuals with mental disorders: A scoping review of experimental studies