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Diet and Psychiatric Disorders (Adult Population)

The CNP Diet and Psychiatric Disorders Research Category explores the interconnected relationship between dietary intake and psychiatric disorders, including schizophrenia, bipolar, major depressive disorder, and suicide in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all are available to CNP members through the CNP Library Membership.

RESEARCH SUMMARIES

2025

Coffee intake is associated with telomere length in severe mental disorders

2026

Does dietary selenium protect against suicidal ideation? Findings from a U.S. population study

2025

The relationship between healthy eating obsessions, clinical eating disorder, and health anxiety: The dark side of the pursuit of healthy eating

2025

Mediating effect of food disgust between depression/anxiety and avoidant restrictive eating

2025

Nutrient deficiencies in patients with psychiatric disorders – investigating how low levels of omega-3s, B vitamins and magnesium affect mental health conditions like depression, schizophrenia and bipolar disorder

2024

Association between serum β-carotene and suicidal ideation in adults: a cross-sectional study

2024

Association between dietary fiber intake and suicidal ideation: a cross-sectional survey

2024

Dietary habits and genetic susceptibility: Correlations between nutritional intake and genetic risks for schizophrenia and bipolar disorder

2024

Development of an anti-inflammatory diet for first-episode psychosis (FEP): a feasibility study protocol