Association between serum β-carotene and suicidal ideation in adults: a cross-sectional study
The CNP Diet and Psychiatric Disorders Research Category explores the interconnected relationship between dietary intake and psychiatric disorders, including schizophrenia, bipolar, major depressive disorder, and suicide in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all are available to CNP members through the CNP Library Membership.
This 2019 review by Sarnyai et al. summarizes recent findings on the efficacy of a ketogenic diet in preclinical models and in schizophrenic patients. It also highlights emerging evidence for compromised glucose and energy metabolism in schizophrenia, which provides a strong rationale and a potential mechanism of action for the ketogenic diet. The authors state that recent postmortem prefrontal cortical samples and in-vivo NMR spectroscopy results support the idea that there is impaired synaptic communication in the brains of people with schizophrenia: the result of abnormal sugar handling and dysfunctions of the mitochondria. In some pharmacological and genetic mouse models, the ketogenic diet — which provides alternative fuel to glucose for bioenergetic processes in the brain — normalizes schizophrenia-like behaviors. In recent case studies, the adoption of the ketogenic diet improved psychiatric symptoms, metabolic dysfunctions, and body composition in schizophrenic patients. Randomized controlled clinical trials are warranted to confirm the efficacy of the ketogenic diet as a co-treatment in the management of both clinical symptoms and metabolic abnormalities both inherent to schizophrenia and resulting from antipsychotic treatment.
Association between serum β-carotene and suicidal ideation in adults: a cross-sectional study
Association between dietary fiber intake and suicidal ideation: a cross-sectional survey
Dietary habits and genetic susceptibility: Correlations between nutritional intake and genetic risks for schizophrenia and bipolar disorder
Development of an anti-inflammatory diet for first-episode psychosis (FEP): a feasibility study protocol
Examining nutrition knowledge, skills, and eating behaviors in people with severe mental illness: A cross-sectional comparison among psychiatric inpatients, outpatients, and healthy adults
Halting the metabolic complications of antipsychotic medication in patients with a first episode of psychosis: How far can we go with the Mediterranean diet? a pilot study
The benefits of the Mediterranean diet in first episode psychosis patients taking antipsychotics
Ketogenic Diet intervention on metabolic and psychiatric health in Bipolar and Schizophrenia: A pilot trial
Is a vegetarian diet beneficial for bipolar disorder? Relationship between dietary patterns, exercise and pharmacological treatments with metabolic syndrome and course of disease in bipolar disorder