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Diet and Psychiatric Disorders (Adult Population)

The CNP Diet and Psychiatric Disorders Research Category explores the interconnected relationship between dietary intake and psychiatric disorders, including schizophrenia, bipolar, major depressive disorder, and suicide in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some CNP-written abstract summaries are available below for free, all are available to CNP members through the CNP Library Membership.

RESEARCH SUMMARIES

2024

Association between serum β-carotene and suicidal ideation in adults: a cross-sectional study

2024

Association between dietary fiber intake and suicidal ideation: a cross-sectional survey

2024

Dietary habits and genetic susceptibility: Correlations between nutritional intake and genetic risks for schizophrenia and bipolar disorder

2024

Development of an anti-inflammatory diet for first-episode psychosis (FEP): a feasibility study protocol

2023

Examining nutrition knowledge, skills, and eating behaviors in people with severe mental illness: A cross-sectional comparison among psychiatric inpatients, outpatients, and healthy adults

2022

Halting the metabolic complications of antipsychotic medication in patients with a first episode of psychosis: How far can we go with the Mediterranean diet? a pilot study

2022

The benefits of the Mediterranean diet in first episode psychosis patients taking antipsychotics

2024

Ketogenic Diet intervention on metabolic and psychiatric health in Bipolar and Schizophrenia: A pilot trial

2024

Is a vegetarian diet beneficial for bipolar disorder? Relationship between dietary patterns, exercise and pharmacological treatments with metabolic syndrome and course of disease in bipolar disorder