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Diet, Chronic Pain and Disability (Adult Population)

The CNP Diet, Chronic Pain and Disability Research Category consolidates research exploring the interdependent relationship between dietary intake, pain, and disability. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

RESEARCH SUMMARIES

2019

Blueberries improve pain, gait performance, and inflammation in individuals with symptomatic knee osteoarthritis

CNP Research Summary can be found in the CNP Library Membership

2020

Chronic musculoskeletal pain and nutrition: Where are we and where are we heading?

2021

Role of diet in diarrhea-predominant Irritable Bowel Syndrome

CNP Research Summary can be found in the CNP Library Membership

2018

Gut-brain Axis: Role of lipids in the regulation of inflammation, pain and CNS diseases

2020

Food in chronic pain: Friend or foe?

2020

Association of chronic spinal pain with diet quality

CNP Research Summary can be found in the CNP Library Membership

2020

Nutritional intervention in chronic pain: an innovative way of targeting central nervous system sensitization?

2020

Lifestyle and chronic pain across the lifespan: An inconvenient truth?

CNP Research Summary can be found in the CNP Library Membership

2019

The relationship between dietary inflammatory index and psychosomatic complaints profiles: results from SEPAHAN cross-sectional study