Diet, Chronic Pain and Disability (Adult Population)

The CNP Diet, Chronic Pain and Disability Research Category consolidates research exploring the interdependent relationship between dietary intake, pain, and disability. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

CNP Library Membership

RESEARCH SUMMARIES

A low-fat diet improves fatigue in multiple sclerosis: Results from a randomized controlled trial

Members only

Global trends in research of pain–gut-microbiota relationship and how nutrition can modulate this link

Elevated dietary ω-6 polyunsaturated fatty acids induce reversible peripheral nerve dysfunction that exacerbates comorbid pain conditions

Members only

High-fat diet causes mechanical allodynia in the absence of injury or diabetic pathology

Mediterranean diet and changes in frequency, severity, and localization of pain in older adults: The Seniors-ENRICA Cohorts

Relationship between diet and relative risk of pain in a cross-sectional analysis of the REGARDS longitudinal study

Members only

Participants with chronic pain do not perceive diet as a contributing factor to their pain: a survey-based study

Does diet play a role in reducing nociception related to inflammation and chronic pain?

Effects of nutritional interventions in the control of musculoskeletal pain: An integrative review

Members only

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