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Diet, Chronic Pain and Disability (Adult Population)

The CNP Diet, Chronic Pain and Disability Research Category consolidates research exploring the interdependent relationship between dietary intake, pain, and disability. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

RESEARCH SUMMARIES

2020

A Review of scientific evidence for THC:CBD Oromucosal Spray (Nabiximols) in the Management of Chronic Pain

Members only

2019

Cannabidiol modulates serotonergic transmission and reverses both allodynia and anxiety-like behavior in a model of neuropathic pain (animal)

2018

Fibromyalgia and nutrition: therapeutic possibilities?

Members only

2017

A low fermentable oligo-di-mono-saccharides and polyols (FODMAP) diet is a balanced therapy for Fibromyalgia with nutritional and symptomatic benefits

2019

Chronic Fatigue Syndrome (CFS): Suggestions for a nutritional treatment in the therapeutic approach

Members only

2020

Determining the association between Fibromyalgia, the gut microbiome and its biomarkers: a systematic review

2016

The role of diet in the treatment of Fibromyalgia

Members only

2017

The role of the gastrointestinal microbiota in visceral pain

2020

Gut microbiome: pertinence in fibromyalgia

Members only