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Diet and Emotions (Adult Population)

The CNP Diet and Emotions Research Category consolidates research exploring the interdependent relationship between dietary intake and the experience of child and adolescent emotions. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

RESEARCH SUMMARIES

2025

Investigating Emotional Reactivity and Inhibitory Control in Nutritional Choices Among University Students

2025

Why do we eat comfort food? Exploring expectations regarding comfort food and their relationship with comfort eating frequency

2025

Disgust and distaste – differential mechanisms for the rejection of plant- and animal-source foods

2020

Are adherence to the Mediterranean Diet, emotional eating, alcohol intake, and anxiety related in university students in Spain?

CNP Research Summary can be found in the CNP Library Membership

2018

Emotional overeating is common and negatively associated with alcohol use in normal-weight female university students

2019

Emotional eating, health behaviours, and obesity in children: A 12-country cross-sectional study

CNP Research Summary can be found in the CNP Library Membership

2018

Emotional eating is learned not inherited in children, regardless of obesity risk

2018

Examination of emotion-induced changes in eating: A latent profile analysis of the Emotional Appetite Questionnaire

2020

Mediterranean Diet and the emotional well-being of students of the Campus of Melilla (University of Granada)

CNP Research Summary can be found in the CNP Library Membership