Stress, cortisol, and other appetite-related hormones: prospective prediction of 6-month changes in food cravings and weight
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The CNP Diet and Behavior Research Category focuses on a wide range of observable, measurable eating-related actions, including what, when, and how much people eat. It includes dietary habits such as food preparation, purchasing, and consumption patterns; emotional and social influences on food choices; habitual snacking; and eating restriction. These patterns are shaped by psychological factors—including mood, cognition, stress, and emotions—which together exert a reciprocal influence on eating behaviors and play a significant role in shaping overall well-being and mental health outcomes. To learn more, become a CNP Library Member.
Stress, cortisol, and other appetite-related hormones: prospective prediction of 6-month changes in food cravings and weight
Members only
Hedonic hunger is related to increased neural and perceptual responses to cues of palatable food and motivation to consume: Evidence from 3 independent investigations
Food cue reactivity and craving predict eating and weight gain: a meta-analytic review
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Training in cognitive strategies reduces eating and improves food choice. Proceedings of the National Academy of Sciences
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Assessment Methods for Eating Behaviour and Weight-Related Problems: Measures, Theory and Research
Can eating pleasure be a lever for healthy eating? A systematic scoping review of eating pleasure and its links with dietary behaviors and health
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Reward mechanisms in obesity: new insights and future directions
Different and unequal: A qualitative evaluation of salient factors influencing energy intake in adults with overweight and obesity
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Breakfast consumption in relation to lowered risk of psychological disorders among Iranian adults