Changing trends in nutritional behavior among university students in Greece, between 2006 and 2016
The CNP Diet and Behavior Research Category consolidates research exploring the interdependent relationship between dietary intake and child and adolescent behavior. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.
With large populations of adolescents imprisoned with limited access to nutritional care and lack of diet required for optimal brain function, Gesch (2013) tested the theory that poor diet may be a modifiable causal factor in antisocial behavior by introducing nutrients in the deficient diets of violent young adult prisoners (aged 18-21 years) and assessing whether it has an impact on behavior. In this double-blind study, the young prisoners were administered either a placebo or a capsule with required daily doses of vitamins, minerals and essential fatty acids. Taking the multinutrient intervention capsule significantly reduced the number of offences committed compared to the placebo group, and after 2 weeks of supplementation, even the number of the most serious offences (including violence) dropped by 37%. Since the Dutch Ministry of Justice has also reported a 48% difference in outcomes in their double-blind study, these results can be replicated and suggests that these supplements provide a simple and humane means to help cut down on violent and antisocial behavior.
Changing trends in nutritional behavior among university students in Greece, between 2006 and 2016
Eating attitudes and barriers to healthy eating and physical activity among a sample of university students in Egypt
CNP Research Summary can be found in the CNP Library Membership
Eating behaviour of university students in Germany: dietary intake, barriers to healthy eating and changes in eating behaviour since the time of matriculation
Adolescents perceive a low added sugar adequate fiber diet to be more satiating and equally palatable compared to a high added sugar low fiber diet in a randomized-crossover design controlled feeding pilot trial
Variation of adolescent snack food choices and preferences along a continuum of processing levels: the case of apples
CNP Research Summary can be found in the CNP Library Membership
Breakfast intake and factors associated with adherence to the Mediterranean Diet among Lebanese high school adolescents
Adherence to the Mediterranean diet among school children and adolescents living in Northern Italy and unhealthy food behaviors associated to overweight
CNP Research Summary can be found in the CNP Library Membership
How do children make food choices? Using a think-aloud method to explore the role of internal and external factors on eating behaviour
Adolescent snacking behaviors are associated with dietary intake and weight status
CNP Research Summary can be found in the CNP Library Membership