How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults
CNP Research Summary can be found in the CNP Library Membership
The CNP Diet and Behavior Research Category consolidates research exploring the interdependent relationship between dietary intake and child and adolescent behavior. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.
With large populations of adolescents imprisoned with limited access to nutritional care and lack of diet required for optimal brain function, Gesch (2013) tested the theory that poor diet may be a modifiable causal factor in antisocial behavior by introducing nutrients in the deficient diets of violent young adult prisoners (aged 18-21 years) and assessing whether it has an impact on behavior. In this double-blind study, the young prisoners were administered either a placebo or a capsule with required daily doses of vitamins, minerals and essential fatty acids. Taking the multinutrient intervention capsule significantly reduced the number of offences committed compared to the placebo group, and after 2 weeks of supplementation, even the number of the most serious offences (including violence) dropped by 37%. Since the Dutch Ministry of Justice has also reported a 48% difference in outcomes in their double-blind study, these results can be replicated and suggests that these supplements provide a simple and humane means to help cut down on violent and antisocial behavior.
How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults
CNP Research Summary can be found in the CNP Library Membership
A longitudinal intervention to improve young children’s liking and consumption of new foods: findings from the Colorado LEAP study
Identifying perceived barriers and enablers of healthy eating in college students in Hawai’i: a qualitative study using focus groups
CNP Research Summary can be found in the CNP Library Membership
College students and eating habits: a study using an ecological model for healthy behavior
Food consumed by high school students during the school day
CNP Research Summary can be found in the CNP Library Membership
Examining food intake and eating out of home patterns among university students
Assessment of selected nutritional behaviours among college adolescents from Pomerania Province
CNP Research Summary can be found in the CNP Library Membership
Multicontextual correlates of energy-dense, nutrient-poor snack food consumption by adolescents
Dietary intake, food addiction and nutrition knowledge in young people with mental illness
CNP Research Summary can be found in the CNP Library Membership