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CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.
Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!
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The CNP Child and Adolescent category explores how parental roles and family dynamics impact children's nutritional psychology and well-being.
Total antioxidant capacity of diet and serum, dietary antioxidant vitamins intake, and serum hs-CRP levels in relation to depression scales in university male students
CNP Research Summary can be found in the CNP Library Membership
Relationship between fruit and vegetable consumption and internet addiction with insomnia and depression as multiple mediators during the COVID-19 pandemic: a three-wave longitudinal study in Chinese college students
CNP Research Summary can be found in the CNP Library Membership
How we eat what we eat: identifying meal routines and practices most strongly associated with healthy and unhealthy dietary factors among young adults
CNP Research Summary can be found in the CNP Library Membership
Relationships between dietary habits and the prevalence of fatigue in medical students
CNP Research Summary can be found in the CNP Library Membership
The association of the executive functions with overweight and obesity indicators in children and adolescents: A literature review
Depression and food consumption in Mexican college students
Losing sleep by staying up late leads adolescents to consume more carbohydrates and a higher glycemic load
CNP Research Summary can be found in the CNP Library Membership
Weight-normative messaging predominates on TikTok—A qualitative content analysis
A longitudinal intervention to improve young children’s liking and consumption of new foods: findings from the Colorado LEAP study
