Who is teaching the kids to cook? Results from a nationally representative survey of secondary school students in New Zealand

This 2017 study examined the food preparation practices, experiences and perceptions of adults in North East England. Mills et al. want to know the factors that influence people’s food choice, and how they are shaped by food preparation experiences. Interviews were conducted with 18 adults (five men and 13 women) varying in age from 20 […]

Wolfson et al. (2020) describe food agency as a person’s ability to acquire and prepare food in an environment regardless of social, economic, and physical factors. As part of this study, two large national surveys were firstly conducted in the United States to assess the population’s food agency and several outcomes based on cooking and […]