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Diet, Craving and Food Addiction

Diet, Craving and Food Addiction (Adult Population)

The CNP Diet, Craving, and Food Addiction Research Category explores the psychological, neurobiological, and behavioral interrelations underlying cravings, compulsive overeating, and consumption of highly palatable or ultra-processed foods, highlighting a bidirectional relationship between eating behaviors and dietary intake patterns. Join the CNP Library Membership to learn more.

Which foods may be addictive? The roles of processing, fat content, and glycemic load

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 February 2020
  • Reviewed By CNP STAFF
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Related Studies

Foods and dietary profiles associated with ‘food addiction’ in young adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 February 2020
  • Reviewed By CNP STAFF

Since it had been hypothesized that energy-dense, hyper-palatable foods are related to addictive-like eating behaviors, this 2015 study analyzed the association between intakes of certain foods with food addiction among a young Australian population, and aimed to describe these associated nutrient intake profiles. A total of 462 participants (86% female, 73% normal weight, aged 18-35) […]

Gender-related differences in food craving and obesity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 05 February 2020
  • Reviewed By CNP Staff

Food craving is commonly described as an intense urge to eat. Research has shown that it consistently predicts eating behaviors and weight-related outcomes, playing a role in the growing obesity crisis. While there are well-established gender differences in both the prevalence and health effects of obesity, limited recent research has explored gender differences in food […]

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