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Diet and Personality

Diet and Personality (Adult Population)

The CNP Diet and Personality Research Category consolidates research exploring the interdependent relationship between dietary intake and personality. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

What is the link between personality and food behavior?

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 12 December 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Personality and eating habits revisited: Associations between the big five, food choices, and Body Mass Index in a representative Australian sample

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 12 December 2020
  • Reviewed By CNP STAFF

In this 2020 study, adults in Australia were surveyed to test whether eating habits are related to personality or weight status (measured by the body mass index). The 13,892 participants were examined on their five main personality traits (agreeableness, neuroticism, conscientiousness, extraversion, and openness). Their diets were also analyzed to identify three eating habits. Eating […]

Impulsivity is associated with food intake, snacking, and eating disorders in a general population

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 12 December 2020
  • Reviewed By CNP STAFF

Bénard and colleagues (2019) set out on a mission to assess whether impulsivity was associated with energy intake, food-group consumption, and risk of eating disorders (EDs). the 51,368 participants of the NutriNet-Santé Study were used since impulsivity, food-group consumption and diet quality, snacking behavior, and risk of EDs were all documented in this 2014 study […]

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