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Diet, Craving and Food Addiction

Diet, Craving and Food Addiction (Adult Population)

The CNP Diet, Craving, and Food Addiction Research Category consolidates research exploring the interdependent relationship between dietary intake and the experience of craving. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

What is food noise? A conceptual model of food cue reactivity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 April 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Emotional eating in relation to worries and psychological distress emotional eating in relation to worries and psychological distress amid the COVID-19 Pandemic: A population-based survey on adults in Norway

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 April 2021
  • Reviewed By CNP STAFF

Since psychological distress symptoms have been widely reported during the early stages of the coronavirus disease 2019 (COVID-19) pandemic, and stress and negative affect can lead to emotional eating, Bemanian et al. (2020) examined the dietary habits, emotional eating, psychological distress symptoms, and COVID-19-related worries of 24,968 Norwegian inhabitants via electronic questionnaires. This population-based study […]

Gut microbiota signatures of vulnerability to food addiction in mice and humans

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 April 2021
  • Reviewed By CNP STAFF

Food addiction is a complicated illness marked by an inability to manage one’s food consumption, which may lead to obesity and change the makeup of the gut flora. The purpose of this study by Samulėnaitė et al. (2024) was to look at how the gut bacteria may contribute to the processes that underlie food addiction. […]

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