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Diet, Craving and Food Addiction

Diet, Craving and Food Addiction (Adult Population)

The CNP Diet, Craving, and Food Addiction Research Category explores the psychological, neurobiological, and behavioral interrelations underlying cravings, compulsive overeating, and consumption of highly palatable or ultra-processed foods, highlighting a bidirectional relationship between eating behaviors and dietary intake patterns. Join the CNP Library Membership to learn more.

What is food noise? A conceptual model of food cue reactivity

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 April 2021
  • Reviewed By CNP STAFF
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Related Studies

It’s craving time: Time of day effects on momentary hunger and food craving in daily life

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 April 2021
  • Reviewed By CNP STAFF

Besides hunger, one of the main factors influencing food consumption is food craving, which is the strong urge to eat a particular meal. We currently need to learn more about their unity (or dissociation) in everyday living, the influence of the time of day, and the effects of various dietary kinds. Although they frequently co-occur, […]

Food addiction assessment in a non-clinical sample of the Italian population

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 28 April 2021
  • Reviewed By CNP STAFF

The aim of this 2021 pilot study was to find the prevalence rates of food addiction among a sample of Italian people. Most of the participants were female (102/148), although the whole sample was divided into 3 different age groups. Food addiction was reported in 15.5% of the study population, indicated by the Yale Food […]

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