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Diet, Chronic Pain and Disability

Diet, Chronic Pain and Disability (Adult Population)

The CNP Diet, Chronic Pain and Disability Research Category consolidates research exploring the interdependent relationship between dietary intake, pain, and disability. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Visceral pain: gut microbiota, a new hope?

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 July 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Treating chronic stress and chronic pain by manipulating gut microbiota with diet: can we kill two birds with one stone?

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 July 2020
  • Reviewed By CNP STAFF

Chronic stress and chronic pain are closely interconnected, each worsening the other, and both share common pathways in the brain and gut. This overlap makes it crucial to develop therapeutic strategies that address both conditions to support mental health in affected individuals. Diet, being a modifiable lifestyle factor, plays a significant role in gut-brain axis […]

Observed dietary intake in adults with intellectual disability living in group homes

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 27 July 2020
  • Reviewed By CNP STAFF

Limited information exists regarding the dietary intake of individuals with intellectual disability (ID) residing in group homes. Hamzaid, O’Connor & Flood (2019) aimed to characterize and investigate food consumption in people with intellectual disabilities (ID). A convenience sample of 38 people with ID who reside in group homes was utilized for this study. Digital food […]

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