Nutrition-Mental Health Survey 2026

Join the conversation and play your part in helping to shape the field!

CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

Take the Survey
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Plant-Based, Vegetarian, Vegan, and Mental Health

Plant-Based, Vegetarian, Vegan, and Mental Health (Adult Population)

The CNP Plant-Based, Vegetarian, Vegan, and Mental Health Research Category consolidates research exploring plant-based and vegetarian diets within the field. To view each original study on the open internet, click “Original.” To view the CNP summary of the study, click “CNP Summary.” While a small portion of the studies in this research category is available below for free, the full set of studies (and their summaries) are available to CNP members through the CNP Library Membership.

Vegetarian diet is associated with lower risk of depression in Taiwan

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 30 March 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Differences between omnivores and vegetarians in personality profiles, values, and empathy: A systematic review

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 30 March 2020
  • Reviewed By CNP STAFF

Several publications highlight the beneficial impacts of vegetarian diets on health, including those that contrast the vegetarian population against others from a socio-psychological point of view. In this systematic review by Holler et al. (2021), the authors examined the dissimilarities between omnivores and vegetarians with regard to values, personality profiles, and empathy skills. After searching […]

Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: A cross- sectional study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 30 March 2020
  • Reviewed By CNP STAFF

The focus of this 2021 study was on vegan and vegetarian diets, since it is not yet fully understood how plant-based diets are interlinked with mood disorders such as depression. These plant-based dietary patterns are often considered to be “healthy” and are said to provide broad health benefits. This present article assessed the quality of […]

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