Variation of adolescent snack food choices and preferences along a continuum of processing levels: the case of apples

The purpose of this 2019 study was to discover the perceived barriers and enablers of healthy eating in college students (aged 18-24) at the University of Hawai’i at Mānoa. Firstly an interview guide developed based on literature review of relevant studies was successfully tested in a focus group before being applied to the eleven main […]

Teenagers are increasingly skipping breakfast, a habit linked to poor academic and health outcomes. While the global average for skipping breakfast among teens is about 16%, rates can vary widely, ranging from 1.3% to 74.7%. This study by Romero-Blanco et al. (2025) aimed to determine the frequency of breakfast consumption among Spanish adolescents and to […]