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Conceptual Developments in Nutritional Psychology

Conceptual Developments in Nutritional Psychology (Adult Population)

The CNP Conceptual Development in Nutritional Psychology Research Category consolidates research methods informing the development of the field of Nutritional Psychology. To add these studies to your personal research library in nutritional psychology, join the CNP Library Membership.

Validity and reliability of Food-Mood Questionnaire (FMQ)

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 29 April 2021
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Disordered eating behaviors through the lens of self-determination theory

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 29 April 2021
  • Reviewed By CNP Staff

This study aimed to verify a conceptual model of eating regulation based on Self-Determination Theory (SDT). The model posits that satisfaction of basic psychological needs is associated with self-determined motivation and autonomous regulation regarding eating, which correlate with reduced disordered eating behaviors and improved life satisfaction. A sample of 239 women without eating disorders completed […]

Affective pictures and the open library of affective foods (OLAF): Tools to investigate emotions toward food in adults

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 29 April 2021
  • Reviewed By CNP STAFF

Standardized collections of affective food pictures are available nowadays, helping provide personalized assessments and visual data on food items. Of which, the OLAF (Open Library of Affective Foods) remains the only set devoted to studying emotional responses towards food. Taking emotional reactions to food into account (specifically, how food cues could be related to strong […]

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