Nutrition-Mental Health Survey 2026

Join the conversation and play your part in helping to shape the field!

CNP is conducting a survey to help CNP better understand current perspectives and needs of the nutrition–mental health connection in education, research, and clinical practice.

Completing this 5-minute survey will help us identify barriers to collaboration between psychological and nutritional sciences and guide future program development, research priorities, and educational initiatives. Your responses are confidential and will play an important role in shaping resources that better serve our community. Thank you for sharing your voice!

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Diet Assessment, Scales, and Tools

Diet Assessment, Scales, and Tools (Child and Adolescent)

The CNP Diet Assessment, Scales, and Tools Research Category consolidates research exploring how diet assessment, scales, and tools impact dietary intake during childhood and adolescence. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Validity and Reliability of an Expanded Vegetable Questionnaire Among Elementary School Children

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 February 2020
  • Reviewed By CNP STAFF

Coming Soon.

Year: 2005

Reference: Landry, M. J., Ranjit, N., Hoelscher, D. M., Asigbee, F. M., Vandyousefi, S., Ghaddar, R., & Davis, J. N. (2019). Validity and Reliability of an Expanded Vegetable Questionnaire Among Elementary School Children. Current developments in nutrition, 3(8), nzz080. https://doi.org/10.1093/cdn/nzz080

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Related Studies

Vegetable consumption and factors associated with increased intake among college students: A scoping review of the last 10 years

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 February 2020
  • Reviewed By CNP STAFF

The benefits of consuming vegetables include reducing the odds of obesity and food-related noncommunicable diseases. It can be postulated that consuming vegetables can be used as a measure of improvements in health outcomes, especially in young adults, a population that faces unique challenges in this transitional stage of their life. The dietary habits they gain […]

Eating episode frequency and fruit and vegetable consumption among Italian university students

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 10 February 2020
  • Reviewed By CNP STAFF

In this study by Poscia et al. (2017) the authors investigated the dietary habits of university students, including eating breakfast, meal regularity and intake of vegetables and fruits. 12,000 university students submitted a self-administered survey adopted from the Sportello Salute Giovani (SSG) questionnaire exploring variables such as finances, BMI, number of breakfast meals and portions […]

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