Unpacking the “black box” of global food insecurity and mental health

People from socially disadvantaged backgrounds tend to face greater health risks. Factors such as diet and mental health may help explain how low socioeconomic status contributes to faster biological aging. This study by Chen et al. (2025) explored the link between social disadvantage and accelerated phenotypic aging, while also examining whether the Dietary Inflammatory Index […]

According to Van der Velde et al. (2019), people at risk of experiencing food insecurity generally exhibit poor dietary behaviors also due to factors such as perceived higher prices of healthy foods, monetary problems, lack of nutritional knowledge, and inadequacy in preparing healthy foods. This study aimed to gather more information on the needs and […]