Ultra-processed food consumption among US adults from 2001 to 2018

Ultra-processed foods (UPF) were found to play a role in the pathogenesis of several illnesses, both physical and mental, however, their involvement in the pathogenesis of dementia remains unknown. In this prospective cohort study by Li H. et al. (2022), the authors used data from 72083 adult participants of the UK biobank study (aged 55 […]

Research investigating the potential link between dietary sugar consumption and depression risk has shown mixed findings. Thus, Zhang et al. (2024) used the National Health and Nutrition Examination Survey (NHANES) database in the United States to look into this link. This cross-sectional study included 18,439 participants from NHANES 2011–2018 (aged ≥20 years). The Patient Health […]