Ultra-processed food consumption among US adults from 2001 to 2018

Related Studies

Neurobiological insights into the effects of ultra-processed food on lipid metabolism and associated mental health conditions: a scoping review

Ultra-processed foods (UPFs) constitute approximately 38% of the adult diet and correlate with a rising prevalence of mental illnesses globally. This review investigates the relationship between UPF consumption and dysregulated lipid metabolism, alongside the increased risk of various mental disorders, including depression, anxiety, attention-deficit/hyperactivity disorder (ADHD), autism spectrum disorder (ASD), eating disorders (ED), and food […]

Ultra-processed food consumption affects structural integrity of feeding-related brain regions independent of and via adiposity

Eating ultra-processed foods (UPFs) is known to boost overall calorie intake and has been linked to obesity, heart disease, and changes in brain structure. However, the reasons behind this increased intake and whether the health risks stem mainly from body fat or specific UPF components remain unclear. This study by Morys et al. (2025) utilized […]