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Sugar, Ultra-Processed Foods & Mental Health

Sugar, Ultra-Processed Foods & Mental Health (Adult Population)

The CNP Sugar, Ultra-Processed Foods & Mental Health Research Category consolidates research exploring the interdependent relationship between dietary intake, sugar, 'ultra-processed foods' (UPFs), and mental health in the adult population. To view each original study on the open internet, click “Original.” To view the CNP-written abstract summary, click “CNP Summary.” While only some of the CNP-written abstract summaries are available below for free, all abstract summaries are available to CNP members through the CNP Library Membership.

Ultra-processed food consumption among US adults from 2001 to 2018

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 September 2020
  • Reviewed By CNP STAFF
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This CNP Research Summary is protected. Become a CNP Library Member to access it.

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Related Studies

Sugar intake from sweet food and beverages, common mental disorder and depression: Prospective findings from the Whitehall II study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 September 2020
  • Reviewed By CNP STAFF

Since there is evidence of sweet food, beverages, and added sugar consumption being related with depressive symptoms, this 2017 study set out to investigate the cross-sectional and prospective associations between sweet food/beverage intake, common mental disorder (CMD) and depression, as well as examine the influence of mood on intake as potential explanation for the observed […]

Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study

  • Karim Maghraby, M.B.B.Ch, M.Sc, Director
  • 23 September 2020
  • Reviewed By CNP STAFF

Machado et al. (2019) examined the consumption of ultra-processed foods in Australia using the data from the National Nutrition and Physical Activity Survey (2011-2012), with the objective of exploring its relationship with the intake of nutrients linked to non-communicable diseases (NCDs). Dietary information on 12,153 participants aged 2+ years were determined, including the dietary components […]

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