Ultra-processed and fresh food consumption and symptoms of anxiety and depression during the COVID – 19 pandemic: COVID Inconfidentes

From the Sugar, Ultra-Processed Foods & Mental Health Library

Available with CNP Library Membership

Join the CNP Research Library to unlock this summary and 3,000+ others across five population libraries.

View membership plans

Related Studies

Associations of ultra-processed food Intake and its circulating metabolomic signature with mental disorders in middle-aged and older adults

The global rise in ultra-processed food (UPF) consumption has raised public health concerns, particularly regarding its connection to mental health. This research aims to assess the associations between UPF-related metabolic signatures and mental disorders. In a population-based cohort study involving 30,059 participants from the UK Biobank, a plasma metabolic signature associated with UPF intake was […]

Ultra-processed food consumption among US adults from 2001 to 2018

In this cross-sectional study by Juul et al. (2022), the authors investigated the dietary patterns responsible for ultra-processed foods (UPF) consumption and its contribution to the decline in dietary quality and the rise in chronic diseases. Data were extrapolated from the United States National Health and Nutrition Examination Survey (n = 40937, age >19, 2001-2002 […]