Ultra-processed and fresh food consumption and symptoms of anxiety and depression during the COVID – 19 pandemic: COVID Inconfidentes

Related Studies

Fructose and uric acid as drivers of a hyperactive foraging response: A clue to behavioral disorders associated with impulsivity or mania?

Johnson et. al (2020) proposes how fructose (a type of simple sugar) and uric acid (metabolite of fructose) increase the risk of developing behavioral disorders such as attention deficit hyperactivity disorder (ADHD), bipolar disorder, and aggressive behaviors. Several studies claimed eating fructose induces an evolutionary-based survival reaction, encouraging the individual to forage for food and […]

Association between dietary sugar intake and depression in US adults: a cross-sectional study using data from the National Health and Nutrition Examination Survey 2011–2018.

Research investigating the potential link between dietary sugar consumption and depression risk has shown mixed findings. Thus, Zhang et al. (2024) used the National Health and Nutrition Examination Survey (NHANES) database in the United States to look into this link. This cross-sectional study included 18,439 participants from NHANES 2011–2018 (aged ≥20 years). The Patient Health […]